Problem
As the restaurant industry is characterised by many part-time employees, Maria quickly realised that she needed to find a scheduling system. But that was easier said than done:
"We used Excel to schedule shifts among our employees, but quickly learned that it wasn't going to work in the long run. It was too slow and we simply lacked overview and transparency between employees."
But rather than jumping ship, Maria continued to search for a new, time-saving solution that could meet her efficiency requirements. And that's where Workfeed came in.
Solution
With Workfeed, MOS has found a solution that has provided visibility and structure across both staff and tasks. And that's not even the best part.
In fact, the employees at MOS have been able to breathe a sigh of relief, as Workfeed has made it so easy for them to manage their own work tasks - and that comes with a big advantage:
"We've obviously saved a lot of time, and got a much better overview. But we've also really got a better handle on the skills and abilities of our people, so we can put them where they add most value." Maria emphasises.
And as an added bonus, Workfeed also integrates with existing solutions, from payroll to POS systems.
Result
With an automated and digital solution at hand, MOS can now ensure that internal and external processes are running smoothly, so there's always time for what really matters - great experiences for both staff and guests.
"With Workfeed, we save about 2 hours a week on administrative headaches. For us - as a start-up - it means we've gained back a lot of valuable time. A huge benefit for everyone in the team," concludes Maria.
"We've obviously saved a lot of time, and got a much better overview. But we've also really got a better handle on the skills and abilities of our people, so we can put them where they add most value."
Maria Wardinghus Glerup
Co-owner @ Restaurant MOS